Chocolate Peppermint Martini
An absolute hit for the holidays! This cocktail is sweet, smooth, light, and all things Christmas!
Equipment
- Shaker bottle
- Jigger
- Strainer
Ingredients
- 3 oz Vanilla Vodka (I used Smirnoff)
- 3 oz Creme de Cacao
- 3 oz Coffee Cream* (half-and-half also works)
- 2 oz Peppermint Schnapps (Creme de Menthe can be used instead)
- 1 tsp cocoa powder
- 1 tsp chocolate syrup
- 1 crushed candy cane (for the rim)
Instructions
- Prepare rims with crushed candy cane (I just used water dipping - then straight into the candy)
- Fill shaker with ice.
- Add all ingredients.
- Shake 20 seconds.
- Strain and serve!